And to repeat, here’s my little tale of unexpected bounty, that takes on new colors and meanings every year, as our world rapidly changes. Peak Zucchini

My favorite zucchini recipe at the moment is to split them lengthwise, grill and then turn them over to cover them with stuff… chopped sundried tomatoes, pesto, strong cheese, oregano, onion and garlic salt..shredded fresh basil or whatever you have time fix, and put them back in till it combines… WoW!

pfh