The very same script pulled from the drawer

Leland, Thanks for forwarding Christine Harper’s (Bloomberg Jan 31) notes on “The lonliest man in Davos…” reporting from the meeting of the World Economic Forum.

It all sounds like the very same script pulled from the drawer at every stage of history, as the next greater ecological or financial bubble emerges,

people running about madly trying to patch the weak points in the containment,

…hoping against hope that each greater failure isn’t leading to the inevitable for financial systems designed to ‘stabilize’ growing expectations for results from physical systems not providing them.

When I first noticed that problem long ago I quickly narrowed it down to that deep error of intent, and then to how our accounting system keeps records of it on the faint hope that the impossible will someday be fulfilled. It treats the physical world as a “black box” of unknowns, relied on to multiply returns that can’t be confirmed or contested. So I say, why not “look in the box”, see what you really have!  Continue reading The very same script pulled from the drawer

“The big Crunch” natural limits and the food crisis

The published article that followed from this is A decisive moment for Investing in Sustainability, published in New European Economy in Apr 2011.   Back when I saw this particular event emerging I told people “We’ll definitely notice this one”.   There’s much more to come people still don’t expect at all.

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John, your new post on the food crisis, “As Goes Egypt”, is great. To me how to connect economic theory with the natural world starts with learning how to read the behaviors of the system as a whole, looking for things no one has any theory for.

the food crisis from 2010

That includes strains that are not supposed to be there, like hitting the hard global limits of affordable food, fuel and water, etc. My research method basically rests on emerging growth systems being invariably unstudied, because growth indicates nature doing something new. Continue reading “The big Crunch” natural limits and the food crisis